Carrot Cake, so last year!

The advantage of working unsociable shifts is that every now and then I have a day to myself, there is nothing I enjoy more than getting creative in the kitchen with the company of the radio.

Cleaned out the fridge, and did the shopping online, while I cooked up a selection of home-made meals for the freezer.

Amazing what you can do with parsnips, slice of cake anyone.

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